Respect Beer. Updates to the recipe automatically flow through. This is to say that you probably couldn't have multiple liters of it at an Oktoberfest event, but you certainly can put down a few of them in an evening. I would take the 10 lbs of base grain and split it three ways between Pils, Munich and Vienna, or even go 5 lbs pils and 2.5 lbs each Munich and Vienna. As a result, brewers had to brew their beers in March and store them in cold cellars until late autumn when they could be consumed safely. Less intense and less richly toasted than a Mrzen. This beer is LIGHT in color. Here at Can Can Awards we take beer very serious, no matter if its a lager, ale or a radler. You can also try chugging the beer with sweet dessert bread if you want to guzzle Festbier for dessert. At the 2-week mark, warm to 65F (18C) and hold for 2 days. . Weihenstephaner is an excellent beer that is known for its full-bodied flavor and smooth yeast taste. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. { Web"04B1. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. One of if not the best beer in this style. Be sure to pitch enough yeast and do not ferment your beer above 50 degrees Fahrenheit. All thats left after that is to cold-crash and lager, either in the package or in the fermentor. OG: 1.054 1.057 Get the best brewing tips, techniques, and recipes in your inbox. It's an excellent choice for those looking for a traditional German-style lager that isn't too heavy or bitter. This is the world's oldest brewery, according to the label, and they've clearly learned a thing or two in the millenium that they have been doing this. "@type": "Answer", Then ferment another 4 days at 6872F (2022C) before cooling to 41F (5C) for 2 weeks. We can't promise that everything we get will be on the top page Can Can Awards, but we can assure you that we'll read all emails. Whats even more interesting is that this is a relatively recent innovation, with the richer amber lager yielding to a lighter blonde to better accommodate the by-the-litre consumption that Oktoberfest attendees in Munich were more prone to. This stronger version of a Helles Lager showcases the European-like character of Briess Synergy Select Pilsen Malt. Sparkling carbonation sends up casual small bubbles in a vain attempt to provide reinforcements as the 2, fluffy off-white cloud gradually dissipates to a thick blanket. Your payment information is processed securely. Style: Helles. It pairs nicely with pizza, dessert bread, mild cheese, Bavarian pretzels and Bratwurst. "@type": "Answer", My guess is that you would need some amount of pilsner malt in there. Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, All 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), All Grain Scottish, English, Irish Ale Kits, Still Spirits Liqueur Base & Classic Essences, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, Wine, Mead, Cider, & 1 Gallon Beer Equipment Starter Kits. Weihenstephaner - Original. Aroma: Best By date of 06.10.2023. The Rise and Fall of the Bacardi 151 Bottle. It has a deep golden color and a mild, balanced flavor profile with a light malty sweetness. Especially brewed for the Festbier season. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. A full rich bodied, hoppy, seasonal lager. ", The Price of CROC Apple 1.75 Liter Get the Best Deal Now! Most commercial examples are medium gold in color. Anything higher than 15 IBUs should be fine. Its well-balanced taste pairs perfectly with a variety of dishes, from fish and seafood to spicy cheese and even traditional Bavarian veal sausage. This beer became known as Festbier and has been the only beer served at Oktoberfest since the 1990s. The temperature at which the mashing is done is 152 degrees Fahrenheit. The origin of Festbier is strongly linked to Oktoberfest, which began on the 12th of October 1810, and the occasion which gave birth to Oktoberfest was a marriage ceremony between a Bavarian prince and the princess of Saxony-Hildburghausen. "@context": "https://schema.org", There was the need to brew a beer that was lighter and would allow people to drink as much as they wanted at the festival. }, In either case, dont go near this beer for 6 solid weeks. The overall taste is of a sweet doughy taste with a pleasant malty flavor. Weihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. The hops in this recipe are plentiful . The hops provide a low to moderate hoppy aroma with herbal, spicy or floral notes. } Remember that the boil time for the Saaz hops is 15 mins. "text": "The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. These are the ingredients you will need for all-grain brewing: First, mash the grain by combining crushed grain and hot water and leaving the grain to soak for about an hour. Although it seems better-suited to an autumnal event, the traditional Oktoberfest beer style is, surprisingly, not actually representative of the beer actually served at Munichs Oktoberfest! Flavor: View The Weihenstephaner Hefeweissbier Clone All Grain Recipe Instructions here. WebWeihenstephaner Hefe Weissbier 1/2 Keg 40 reviews $229.99 + Deposit Pick Up Available for in store purchase only. Prost! However, you can also enjoy Festbier with all kinds of pizza and spicy BBQ. and simple. The aim is to get a Festbier with a gravity of 1.057 gravity. Carbonate to about 2.25 volumes of CO2, and youre good to go. Taste follows with more cereal grain and a crisp dryish finish. WebWeihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. The wedding ceremony brought about Oktoberfest and the chief beer for the festival was Marzen. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. And from the gods of Weihenstephaner, its like Shakira singing the A B Ca in an off key - Im not feeling it. "@type": "Answer", Delivery Out of stock Nearby Stores 92 Weihenstephaner OktoberFestbier Peppery Grilled chicken with Festbier will make a delicious meal. I think your recipe looks good, but I don't think it will be a a good clone. OG: 1.051 The Mecca Grade Estate Malt Gateway will add a bready or biscuity flavor while the Weyermann and Bestmalz malts will give it a clean and full-bodied taste. } Festbier is a classic German-style lager that has a malty and smooth taste. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Pre Boil Gravity: 1.053 (recipe based estimate) Efficiency: 70% (brew house) 0.18 oz (5 g) Herkules [14.5% AA] at 70 minutes Batch Size: 46 liters (fermentor volume) Pre Boil Size: 50 liters. Wyeast 3068 Weihenstephan Weizen, White Labs WLP300 Hefeweizen Ale, or similar strain. Characteristic Ingredients: Very drinkable. The recipe's view count is incremented when someone views the recipe at your site. WebWeihenstephaner Festbier is a classic Mrzen style lager, also known as Oktoberfestbier. Less rich in malt intensity than a Maibock. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Bottle pour- clear golden straw color with foamy white head leaving scattered lacing. It has a malty and biscuity taste with hints of hops to give it a balanced flavor. Flavor & Color Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff. When discussing Festbier, its actually better to start with Helles Bock (Maibock) than with Oktoberfest. Nut tarts also make perfect desserts with Festbier as well as a plate of toasted coconut flan. The Ma is filled with a golden yellow (SRM 3-4) gem clear beer. airlock stopped bubbling after less than 48H since pitch. Bring to boil. It is a deep golden color and has a full-bodied flavor with an For quick copying and pasting to a text based forum or email. "acceptedAnswer": { Oh the humanity!!! Oktoberfestbier is not currently on tap anywhere. The water used to make this beer comes from an underground spring near the brewery, ensuring that it is as pure as possible. This style of beer is usually full-bodied and malty, with a slightly higher alcohol content than other styles of lagers due to its longer fermentation period. A little-known beer style, Festbier is the most popular type of beer at Oktoberfest. WebAdd 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes. Brewed for Volksfest Event in Taste is toasted malt and bread, with a crisp, clean finish. Weihenstephaner Festbier. Only patches of lacework remain after a couple of minutes, as evidence of the brief yet once distinguished head. Mash and "text": "The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. Like, Im not parting like Black Opheus. Its ok, but thats about it. Deep gold color, great mouth-feel and lots of flavor.Prost! Maybe a little too light bodied and not much to look at but enjoyable. Tom has worked hard to become one of the most experienced brewers in the industry. Style: Festbier. Hops: 0.5 ounce of Magnum with an IBU of 20 and a boil time of 60 mins. Taste the Midwest: Discovering the Unique Flavor of Organic Prairie Vodka. Specialty, Fruit, Historical, Other Recipes, Festbier: The Modern Day Oktoberfest Beer. It feels light in the mouth and has notes with a clean dry finish. Festbier has a moderate 4.5%-7% ABV and is often served during Oktoberfest celebrations. This beer, maybe more than some others, is made in the fermentor. Delivery Out of stock Available in store 92 Weihenstephaner OktoberFestbier 6pk-11oz Btls 24 reviews $12.99 + CRV Pick Up Out of stock online and in store. Then there is the warmth of alcohol which is rather low and subtle but invigorating. It's the perfect beer to drink while celebrating Oktoberfest! Alcohol strength barely noticeable as warming, if at all. Festbier is a type of lager. Low to medium-low floral, herbal, or spicy hops. This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. If you like your beer with cheese, then you will love to pair Festbier with mild cheeses such as Gouda and Emmental. Filter Beers Weihenstephaner Helles Wheat Beer Dark Wheat Beer It's got a clean mouthfeel that leaves you ready for more. The aim is to get a Festbier with a gravity of 1.057 gravity. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Remember that the boil time for the Saaz hops is 15 mins. "text": "The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. Learn more about this style, its history and how to brew your own. Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. "@type": "FAQPage", Weve covered the recipe of Festbier and a simple way to brew your Festbier in the comfort of your home. Weihenstephaner Festbier is a classic German lager that is both light and refreshing. The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. }, 2 IBS at FO Mash: 122F 10-20 mins. The beer typically has a rich white head that stays as you drink away. Required fields are marked *. ", Europe began warming up to the new kid on the block: pale lagers or lighter beers. Classic Bavarian styles like a Helles or a Hefeweibier, special brews like our wheat bock Vitus or our dark double bock Korbinian or how about a simple, but still tasty Pils? No problem! Bright clarity. Poured into a clear chalice-like glass. Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. "name": "What Is the Appearance of Festbier? The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. It is great for novices as well as experienced brewers. ", Light honey and herbal notes provide some relief. "text": "The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. The Refreshingly Delicious Taste of Barrett Ginger Beer! The flavors follow the nose, especially with regard to the grains. WebThe Bavarian State Brewery Weihenstephan is prepared for all the beer lovers and puts the emphasis on quality. Mill the grains and mash in at 113F (45C), then follow the steps below for this double-decoction mash: Lauter and sparge to get about 6.6 gallons (25 liters) of wortor more, depending on your evaporation rate. 70% Pilsner malt 30% Munich malt 24 IBU Hops: (From Paulaner website) Herkules Taurus Hallertau Tradition 3 hop additions: 13 IBU at 60 mins. SRM: 4 7 Prior to the invention of refrigeration, it was illegal in Germany to brew beer during the hot summer months due to the risk of spoilage. Additionally, Weihenstephaner's carbonation is just right not too light or too heavy making it enjoyable to sip on at any time. Copyright 1996-2023 BeerAdvocate. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours. Once, youre done with the boiling, its time to cool down the wort (which is the solution youre left with after the mashing process and boiling). A marzen is typically an amber lager that is brewed in March and drank in the fall. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Mrzen. Here is a recap of what weve discussed so far: Now that you have learned to brew one of the worlds most famous beers, be prepared to surprise your friends and serve this at your next get-together! We will also provide you with easy-to-follow guidelines on how to prepare the crispy golden Festbier Style brew. Almost like a bumped up Helles Recipe. This Weihenstephaner lager pours a deep gold and gives off a delicate aroma of cereal and hops. Im not feeling very festy, you know? Meanwhile, heat the rest of the mash to 131F (55C) and hold until first decoction is complete. Ferment at 68F (20C) for 4 days. It is a deep-yellow lighter beer that replaced the dark and heavy Marzen beer at the Oktoberfest. WebWeihenstephaner Festbier nutrition grade N/A 0 comments No rating 0 followers Explanations Please drink responsibly :-) That alcohol has calories in it! In the 20th Century, a brewery known as Paulaner Brewery thought that the original Marzen was too heavy. 500mL can purchased off the shelf as part of a 4-pack for $14.49. Heres how to brew one. The Festbier is a drinkable beer with a crispy taste and a dry finish. Since 1990, most beer served at Oktoberfest in Munich has been this style. You can use any method to cool down the wort including placing it in a chest freezer or an immersion wort chiller. Notes on a Paulaner Wiesn festbier recipe. Raise Your Glass: Enjoy a Bar-Quality Espresso Martini from a Can! The malt complexity is similar to a higher-gravity Czech Premium Pale Lager, although without the associated hops. 1.9 lb (862 g) German Munich malt (58L), HOPS SCHEDULE Many have compared the Festbier to Helles Bock due to their similarities. The taste is mostly of Pils malt, but with slightly toasty hints. The Low Calorie & Gluten-Free Booze: CANTEEN Alcohol. From the very first sip, the full-bodied flavor is immediately perceptible a balanced harmony of hop and malt aromas. Ferment the Beer Fermentation should be All Grain, ABV 5.74%, IBU 21.71, SRM 6.28, Fermentables: (Pilsner, Munich Dark, Melanoidin) Hops: (Perle, Hallertau The malt should not have a deeply toasted, caramel, or biscuity quality. The taste to me was exceptional and reminded me of my days stationed in Germany. Clean lager fermentation character. . Prost! We chose to call this style Festbier since by German and EU regulations, Oktoberfestbier is a protected appellation for beer produced at large breweries within the Munich city limits for consumption at Oktoberfest. This beer truly represents the Bavarian way of celebrating. Profile ABV: 5.8% IBUs: 26 Served at: 42 - 46 F Hops: Hallertauer Perle Malts: Light Barley Malt Log-in to Review This Beer Buy on DRIZLY Get the best brewing tips, techniques, and recipes in your inbox. The idea is to get an IBU which is between 20 to 25, so an IBU of 23 will be just perfect for your Festbier. Toast to Tradition: Enjoy Erdingers Famous Oktoberfest Beer! A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. I rate this one a little higher than the other festbiers I have had. It is a deep golden color and has a full-bodied flavor with an aroma of hops and malt. Its a pale lager with a clear Pilsner malt biscuit bent, with some additional toasted malt flavors in support. The Magnum and Saaz hops add medium to low pungency to the beer. WebWeihenstephan Festbier by Bayerische Staatsbrauerei Weihenstephan was judged as a Festbier, Category 4B, according to the 2021 BJCP Style Guidelines. Taste the Autumn Magic of Schlafly Pumpkin Ale! Rest 40 minutes. Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. Marzen was a style of beer that was brewed in March but was lagered until the later months. Raise a Toast to Yellowstone Bourbon: A 2020 Review, The Power of the Alabama Slammer with Vodka. The Subtle Sweetness of Barefoot Rose Wine Alcohol Percentage, Sip in Style: The Perfect Whiskey Highball Cocktail. Save my name, email, and website in this browser for the next time I comment. The Magnum and Saaz hops add medium to low pungency to the beer. As pointed out earlier, Festbier is the beer that is served at the two-week Oktoberfest in Munich. I am eagerly anticipating this year's Oktoberfest for this beer's re-release. Mrzen beer is a traditional German style of beer that has been brewed for hundreds of years. "acceptedAnswer": { Deep gold color, great mouthfeel and lots of flavor. Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26.\n\nFestbier has a malty and bready taste which is balanced by the bitterness of the hops. WebA full rich bodied, hoppy, seasonal lager. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. Thus, Gabriel came up with a recipe based on a Viennese-style brew that yielded an amber-colored lager. ", Fermentation should be between 7 and 10 days. Deep yellow to deep gold color; should not have amber hues. A Toast to the Holidays With Anchor Christmas Ale! Many have compared the Festbier to Helles Bock due to their similarities. However, that was not the case from the inception of Oktoberfest. Nose is sweet with malt and floral notes. Festbier, the beer actually served at Munichs Oktoberfest, is related to Oktoberfest but a definitely distinct style. Boil Time: 60 min. The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. Once the fermentation is complete, gradually lower the beers temperature over a few days to around 30 degrees Fahrenheit. The head dissipates quickly so you may want to take that picture early to show your friends or family. Glad to have found this, the last of the Weihenstephaner's with good Chicagoland distribution that I have not had. "acceptedAnswer": { We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. "name": "How Does Festbier Smell Like? It is brewed according to the Reinheitsgebot, the German Beer Purity Law, meaning thee are no artificial additives or preservatives used in its production. Appearance: This beer has an ABV of 5.8% and pairs well with traditional Bavarian dishes such as roast pork or sausages. Its time to bottle up your beer and enjoy the fruits of your labor. Recipe Contributed By: Briess Technical Services Team, Primary Fermentation: Ferment for 3-4 weeks at 48-52F. The hops come to the party and pave the way to a barely bitter finish. However, be sure to consume it within 3 to 6 months after brewing. The Bavarian State Brewery Weihenstephan is prepared for all the beer lovers and puts the emphasis on quality. JavaScript is disabled. Recipe: Weihenstephan-Style Hefeweissbier As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. Brewhouse efficiency: 72% However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. For the perfect yeast, S-23 is the finest to get a more estier beer. Especially brewed for the Festbier season. It has a sweet and moderate maltiness, with notes of toast or dough. Taste the Bayou: The Sweet and Smooth Gator Bite Coffee Liqueur and Rum. Have anything worth reading and writing about it, then why not send us an email to give us more details. However, the first mention of a The floral and slightly fruity) aroma and flavor should be distinctly noticeable against the malt background, with neither being especially dominant. } He is also BJCP Certified Beer Judge. Recipe: Weihenstephan-Style Hefeweissbier. Find the Kraken: Enjoy a Delicious Black Roast Coffee Rum Near You! I was shooting for the same basic impression, just a bit lighter in color, flavor, and gravity. standard-strength, pale-color, bottom-fermented, lagered, central-Europe, traditional-style, pale-lager-family, malty. It's got just a touch of spicy hop, but is nicely balanced by the malt backbone without being too sweet. A Toast to George Garvin Brown: A Review of Old Foresters 2022 Birthday Bourbon, A Toast To History: An Old Pogue Bourbon Review, Toast to Tradition: The History of the Beer Stein Glass. Its moderate bitterness, soft mouthfeel, and low alcohol content make it an easy-drinking beer for those looking for something light yet flavorful. He is also familiar mixology and an experienced sommelier.
\nThe German Festbier has medium carbonation, giving it a nice body and appearance.\n\nThis makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well." "@type": "Question", More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. Malt-forward lager with extra smooth mouthfeel and a bready nose. However, the subtle malty and honey taste can set the mood for a serene evening." Prost - celebrating the worlds oldest food related law - German Purity Law 1516 (yesterday) Purchased at Plonk. The brewers confirmed that the Weihenstephaner Hefeweissbier is brewed using: 40% Pilsner Malt. That's it. Simple. One of the brewers recommended using 20% Pilsner and 20% Munich malt if attempting it on a homebrew scale, which is what I ended up doing. As is probably expected, they use Weyermann malts exclusively. They won't be saved but will give you an idea of costs if your final yield was different. Deep gold in color, this beer is luminous in the glass. WebWeihenstephaner Festbier is tailor-brewed for Germanys famous Oktoberfest in Munich. To follow the trend of lighter beers, a brewer named Gabriel Sedlmayer decided to tweak the Marzen beer. Prost! Medium to medium-low bitterness, malty in the balance. All rights reserved. Subscribe today. 5.6 lb (2.5 kg) German wheat malt 2023 Adventures in HomebrewingWebsite designed by Valtira. About UsAccessibilityContact UsEditorial CodeWe're HiringPrivacy Policy, Beer ReviewsBeer StylesHomebrewingBrewing TrendsLocal Breweries, Best beer for beer can chickenSam Adams Cold Snap ReviewRedds Strawberry ReviewSweetwater Hash Session ReviewPaulaner Grapefruit Radler Review, Best Beer for PartyBeers similar to CoronaBest Beers for ChilliBest beer for beginnersBest Summer BeersRadler Beer for a refreshing summer. The fest biers or "tent" beers are typically the beers served at Oktoberfest and are more of a This is a very good festbier, if maybe a touch too high in ABV for a traditional version of this style. Either way you go you should have a great malty beer. In 1040 AD brewing officially began at Weihenstephan with the first license granted. Want something mildly sweet, very drinkable, and that will sneak up on you :). The German Festbier has medium carbonation, giving it a nice body and appearance. Triple IPA Recipe: The Key to a Delicious Triple IPA, Blonde Ale Recipe: An Expert Guide To Brewing the Best Summer Beer, German Pilsner Recipe: How To Make All-grain and Extract Recipes, Hazy IPA Recipe: The Easiest Homebrew Recipe Youll Ever Know, Irish Red Ale Recipe: The Experts Guide To Brewing the Red Ale, Honey Beer Recipe: Tips and Tricks To Make the Best Sweet Beer, Malts: 1.8 pounds of Avangard Vienna Malts, Malts: 10 pounds Mecca Grade Estate Malts. 500ml bottle. Secondary for two months at 35F, Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP860 for 2-3 weeks, Tettnang, Herbucker, Hallertau Mittlefruh Hops (2.5, 3.0, 4.0 % AAU), Mash grains in 3.0 gallons of water at 144F for 30 minutes, Add 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes, Sparge grain with 170F water to obtain desired pre-boil kettle volume, Pitch two packs of WLP860 Munich Helles Lager Yeast. View all products by Weihenstephaner California Residents: Click here for Proposition 65 WARNING. It is a pale, straw-colored beer that features a clear Pilsner malt biscuit-like flavor with some additional toasted malt notes for added complexity. Of course, there are some beers in the U.S. named Festbier, but chances are that they are not real Festbiers. Especially brewed for the Festbier season. Made this using BIAB and, because I'm a rookie brewer, didn't think to ask for AIH to double-mill the grain to compensate. I just started and now of course I just can't stop. This is another reason to be aggressive with the hopping: it will ensure that your flowery lager survives the lagering timeline! Its golden color comes from the use of pale malts, while its mild hop aroma and flavor make it perfect for a variety of occasions. Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! As with all beers, Festbier should be refrigerated, but if you want to get the best taste and experience, serve it between 43 to 46 degrees Fahrenheit. Tags: look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan.
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